Here's what I did -
- In the slow cooker, I put the entire bottle of sauce and 3 large pork cutlet
- Turned the slow cooker on low and left for work
- When I returned, I boiled up some potatoes and a sweet potato (I prefer a sweet potato over regular, however, my husband prefers the normal potato - things can never be easy)
- I mashed both potatoes, separately, and served the pork on top with the sauce
- I didn't get the flavor of beer at all (maybe they didn't use a nice dark beer?)
- The sauce was lacking in a hearty flavor that I'm used to when making it homemade
- The pork was tender and absorbed some of the flavors from the sauce, so it was not bland
- This was not a Belgian Carbonnade, but was acceptable as a "sauce" for pork. To be fair, the bottle DID say it was an "American take on a Belgian pub classic"
- Add some beer with flavor, like a Chimey or Aventinus
- Add more garlic and onion
- Find a way to actually braise it AFTER the slow cooker part...that braised, caramel flavor is what was needed
Would I buy it again? - YES. The price was right and everyone ate it with no complaints. For me, that's a win!
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